Betty Crocker Baking Mix Pie Crust Mix - 11 Oz
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Nutrition Facts

Serving Size: 0.125crust
Servings Per Container: 16
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 140mg 6%
Potassium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Color Added.
Pie Crust Mix

Makes 2 flaky crusts. Just add water. Per 1/8 of 9 Inch Crust: 110 calories; 4 g sat fat (20% DV); 140 mg sodium (6% DV); 0 g sugars. See bettycrocker.com/cakes for more tips & ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.bettycrocker.com. how2recycle.info. Carbohydrate Choices: 1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.

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Product Attributes
Kosher
Warning Contains: Contains wheat and milk ingredients. Do not eat raw pie dough.
Directions Making 9-Inch One-Crust Pie: You will need: 1/2 pouch mix (1-1/3 cups); 2 tablespoons cold water plus 2 teaspoons cold water. 1. Stir: Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below). 2. Roll: Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate. 3. Fold: Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for Baked Crust, Unbaked Crust or Two-Crust Pie. Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as di
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