No matter what holidays you celebrate this season, we have just what you need to make them memorable. Here’s a sampling of traditional menus from a variety of cultures and holidays. We’ve even taken the time to assemble some delicious menus with the recipes to bring them to life. In fact, we have a number of helpful resources to help make your holiday cooking simple, including a recipe library, a weekly meal planner, and even a place to order party platters to go. Getting ready for the holidays will be a breeze.
Boxing Day Menu Ideas
Traditionally, Boxing Day menus are a chance for the cook of the house to take a break from elaborate productions of the Christmas meal. They are delicious, easy to cook, and make use of as many leftovers as possible.
Foods cooked in oil are featured in traditional Chanukah meals. If you don’t want to create an entire menu of fried foods, we’ve included a number of tasty dishes that commonly make their way to the Chanukah table.
On Chinese New Year, families gather to give thanks for the passing year to celebrate the coming year. These fried foods, with their golden color, represent wealth and prosperity.
Traditional Christmas meals vary from household to household. Whether your family feasts on goose or ham, here are a few menu suggestions sure to satisfy.
These dishes are just the thing for celebration at the end of Ramadan fasting. You’ll definitely want to check out the Harira – traditionally served to break each daily fast.
Succulent lamb dishes, herbed roasted vegetables, and the intoxicating scent of rosemary are highlights of the menus we’ve selected to help you celebrate the pilgrimage this January.
Although there is no one specific dish associated with the holiday, flavors from the Caribbean, African and Creole traditions typically grace the table at Kwanzaa. Rich and spicy dishes abound.
Although today’s traditional dishes are different than the first Thanksgiving meal, they are still a reflection of our gratitude. Here are great variations of traditional favorites.
